Cooking en Español: Tapas and Wine with Amigos del Sur creates a sabrosa opportunity for a Denver audience already aware of the value of the culinary arts and the Spanish language. Whether your Spanish is basic or advanced, with English translators at the ready everyone can appreciate the wonderfully rich and varied culinary traditions of Latin America and Spain.
Modern Languages Professor Lema-Hincapié (with Catalan Professor Conxita Domènech, a Barcelona native, and Puerto Rican Carlitos Muñoz, an experienced chef and a talented singer) weekly late-afternoon/evening, 2 hour sessions, small groups (six students maximum) will gather in comfy surroundings, with a little wine, cheese, and friendly people—and all quite affordable! Come and get in on the fun and flavors! For more information contact Lema-Hincapié at firstname.lastname@example.org.