Breakfast:
Southwestern Style Scrambled Eggs with Peppers, Onions, and Cheese
Oven Roasted Paprika and Thyme Red Potatoes 
Country style Breakfast Sausage Links
Crispy Strips of Applewood Smoked Bacon
Fresh Fruit Salad
Assorted Homemade Breakfast Breads
Chef's Choice Vegan Breakfast
Fresh Squeeze Orange Juice
Fresh Brewed Decaf and Regular Coffee

Lunch:
Mixed Green Salad with Crumbled Queso Fresco, Roasted Corn and Tortilla Strips with Hatch Green Chili Vinaigrette
Achiote Marianated Grilled Chicken Breast Served with Tomatillo Salsa and Chipotle Creme Fraiche
Yucatan Style Black Beans
Cilantro and Lime Rice
Fresh Flour and Corn Tortillas
Chef's Choice Vegan Meal
House Made Cinnamon Crisps
Iced Tea and Lemonade